Bakery Manager Fargo

Schlotzskys Fargo

Bakery Manager

Full Time • Fargo
SCHLOTZSKYS DELI OPENING IN FARGO!

www.schlotzskys.com

Job Description

PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily@trade; breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.

Some requirements include but not limited to the following:

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.

· Consistently produce a high quality bakery product

· Be extremely accurate with weights and measurements for all recipe items.

· Keep workstation clean at all times.

· Keep Freezer product in order and sealed after each use.

· Properly clean all dishes and pans throughout shift. 

· Assist managers in determining current and needed bread levels and bake sequence.

· Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.

· Complete all baking assignments in a timely manner.

GENERAL AND PHYSICAL REQUIREMENTS: 

· Must at least 18 years of age in order to operate certain bakery equipment. 

· Must be a self-starter and be able to work independently of others. 

· Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. 

· Essential functions of the position include, but is not limited to: 

· Lifting and carrying a maximum of 50 pound 

· Bending and lifting heavy dough tubs to and from the proofer. 

· Performing repetitive arm and hand squeezing and flexing. 

· Working around extremely hot equipment and handling hot pans while wearing baking mitts. 

· Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven. 

· Standing throughout a scheduled shift. 

· Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant. 

· Adhere to strict safety and sanitation standards. 

· Report to work timely for each scheduled shift. 

· Arrive and depart from work meeting all uniform and grooming standards. 

· Must become familiar with and adhere to all Company policies and procedures. 

· Smile at all times. 




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